Lugdunum Bouchon Lyonnais

Good food is best shared with good friends. And so for our bounenkai/Christmas lunch party early this December, Maj and I decided we try out this 2011 Michelin one star newbie – Lugdunum Bouchon Lyonnais.

Facade is real pretty.

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The inside is a bit cramped and we were ushered immediately to our seats after our coats were taken hence we weren’t able to take a photo of the place.

Maj and I decided to go for the 5-course Canuts menu although we each chose a different course.

House-made tarama & toast served with seasonal salad for Maj.

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Duck foie gras panacotta with green Puy lentils for me. I don’t eat liver and there are times foie gras isn’t that good but Lyonnais did good with this one. This one I think is my favorite for that meal. The bacon was served whole, for aesthetics purposes.

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It has to be eaten this way.

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Next up is our soup for the day – Pumpkin soup with blue cheese. My second favorite. So creamy I just love it. The pumpkin soup we had in our wedding by K by Cunanan was REALLY good but the one by Lyonnais is still much better. That’s probably how it is to be a Michelin starred resto.

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They serve the dishes mostly in a gray clay slab but all their china bear the resto’s name.

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My main dish is scallops and lobster. The scallops were great. But the whole dish smelled fishy, the kind that can almost make someone with a very sensitive stomach gag. Beyond the smell though, the dish tasted good especially the scallops. But I’d say this is the least of what I liked in our Lyonnais meal.

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Whipped fresh cheese with chives, garlic & parsley.

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Dessert time! After having had forgotten to take a photo of Maj’s main course, I made certain I took a photo of her dessert with the Lyonnais logo powdered into her clay slab. Traditionnal pink praline tart & snow egg style

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Mine was Eskimo Iced pumpkin, hot chocolate and hazelnuts. You’re supposed to dip your ice drop into the hot chocolate. I know I’ve already had the pumpkin soup so having pumpkin again for dessert is kind of redundant. But I sure don’t mind since it was really good. And boy, it was really wholly made of pumpkin.

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Food was really good I think. The only thing though is that you have to consume your five-course meal in less than two hours as they have sort of a time limit for their lunch meals. Yes, even on a weekend.

Still though, the place is worth a try and pretty affordable at that.
Do check the place out! :)

Lugdunum Bouchon Lyonnais
1st Floor, Ebiya Building, 4-3-7 Kagurazaka,
Shinjuku-ku, Tokyo 162-0825

Ginza Tenkuni

This place I’d probably always remember as a “happy news” place. :) And of course IT IS a good food place!

A tempura restaurant, what is probably unique with Ginza Tenkuni is that they have their own (great) tempura recipes that you’d hardly find in any other restaurants.

This kakiage was my first favorite in the restaurant. A tempura of mixed shrimp and scallops flavored with Japanese soy sauce.

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The other day though, we tried the Yuki set, which we considered almost a feast.

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First came in the sushi with the chawanmushi.

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Didn’t realize how much I missed sashimi. It’s been almost two months! The chawanmushi, supposedly an appetizer, I set aside for later. Yes, I’m the type who sets aside their favorites for later. Delaying gratification, yes.

The salad, dressed in a Japanese sauce that was a mixture of sweet, salty and sour was just so light and perfectly blended you’d want to have another serving. This one goes to the favorites column.

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The main Yuki meal.

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Their miso is not your usual kind of miso. It leans on the soy sauce taste and is a bit bitter-salty. Taste and smell is strong too. The meal also has a cold pork side dish, in sesame and onion.

They had the usual shrimp/fish/vegetable tempura.

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But they won me with these two unique tempuras – scallop wrapped in seaweed and shiitake mushroom stuffed with shrimps.

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Don’t mind the grease though. Ginza Tenkuni fry their tempura in sesame oil. Sossy.

The chawanmushi served as my dessert. Chawanmushi (茶碗蒸し) is actually an egg custard usually served as appetizer. Served hot, the custard (which is of course not sweet at all) is stuffed with mushroom, shrimp, chicken, ginna (ginkgo seeds which hubby absolutely loves especially as yakitori) and peppered with some herbs.

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I giggled when I saw the saucer they used for the chawanmushi. A definite place for the cup and the convex of the spoon. A place for everything and everything on its place.

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Located at Minato Mirai, Landmark Tower, Ground floor, left side if coming from Minato Mirai line.

All photos were taken from my iPhone cam.

K.u.K Hofzuckerbäcker Demel

It wasn’t until we’ve visited Vienna that I’ve had a full grasp on how filthy rich the Habsburgs were. Albeit if a family has been in power for 640 years in a number of countries, one could just imagine the wealth they have amassed over the years.

This post however will not be about them yet. But rather about K.u.K Hofzuckerbäcker Demel; K.u.K Hofzuckerbäcker aka Imperial and Royal Court Confectionary Bakery. There’s this famous Habsburg Empress, Sisi , who was quite well known for being a Demel fanatic. There was even a receipt of a Demel purchase (and it was quite a long list at that!) in her museum. Now you may wonder why a confectionery receipt ended up in her museum – one would think there aren’t any other interesting stuff to display that’s why they even displayed receipts of her purchases. But no. It really makes sense. Because even with the proof of how addicted Sisi was with Demel confectionery, her waistline was still at a whooping 20″! Albeit she keeps to a strict exercise regimen (the props of which were also displayed in her museum) and that she is quite well known as well for her eating disorders. (Let’s have more of Sisi in another post).

Anyways, having had learned that Demel existed since 1786 and has been the Habsburg Imperial confectionary, you can just imagine how I so WANTED to eat here.

We planned to have our coffee break in Demel at mid-afternoon after scouring the Hofburg Palace. Our map told us we still need to round a corner after the last of the Hofburg buildings but I gave an excited cry when I spotted Demel in Kholmarkt just a few steps after we left Hofburg.

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This building is the very same building that stood back in 1786, with the interior in Rococo style.

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I love this coat hanger!

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Now, I’m not one for cakes. I’m more of an ice cream person. But looking at their display made me want to taste one and all!

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We deemed it was best to taste the traditional apfelstrudel in Demel. Of course it was a great decision! Gawdness it was good!

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Had trüffletorte as well. Yuuuum!

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I am most excited to try Sisi’s favorite ice cream though – Demel’s violet ice cream. My regret? I only had one scoop of it. I should have had four!!!!

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I already had melange (the Vienesse coffee which comes close to cappuccino) in another cafè hence we decided to have Demel’s house coffee. It came with a generous serving of unsweetened cream. Wow.

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The bill. If you’re living in Japan, after having had ordered all the above, this is definitely cheap.

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We were lucky enough to be seated at a table where we can see how the apfelstrudel is made.

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Of course, we didn’t pass up the chance to buy chocolates and biscuits with art nouveau packaging for omiyage.

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When you pass by Kholmarkt, look for the sign and do drop by.

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K.U. K HOFZUCKERBÄCKER
CH. DEMEL’ S SÖHNE GmbH
Kohlmarkt 14
A-1010 Vienna
phone +43/1/535 17 17-0
Fax +43/1/535 17 17-26
wien@demel.com
OPENING HOURS
daily from 09.00 am – 7.00 pm

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